Kentucky Burgoo (a favorite of Ezekiel's)
Ingredients
- 6 Pieces Bacon
- Various meats (beef, pork chicken, turkey, wild game, anything)
- Several large yellow onions peeled and diced
- Salt and pepper to taste
- Dash Sage
- 2 Pounds Potatoes peeled and quartered
- Garlic cloves to taste peeled and diced
- Vegetables cook’s choice can include any or all: carrots, corn, peas, any type beans,green pepper, okra, tomatoes, leeks, green beans.
- Chicken stock or broth
Instructions
- Fry bacon in a heavy dutch oven. Remove crisp slices, brown onions and garlic.
- Brown the meat if desired, add stock and other vegetables.
- Simmer uncovered for several hours.
- Burgoo is best after a long simmer and served with homemade biscuits, cornbread, or any light bread.